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Sana sini begitu begini

By: Kruskal Wallis

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Monday, 10-Mar-2008 20:28 Email | Share | Bookmark
Dari dapur Kak Cah V

Ayam baru digoreng.
Kuah di atas tungku.
Sosej untuk dicampur kedalam kuah.
Ayam dipanggang untuk menambah garing.
Kalau kuah tak cukup, tambah lagi susu.
Risotto sedang dimasak.
Sosej dimasukkan dalam kuah.
Ayam goreng yg garing.
Risotto sedia dihidang.
Risotto Ayam


risotto tu ape yek? hari tu kawan saya makan risotto cheese kat marche lain pulak rupenye dr risotto ayam ni..
*saya suke la nama kruskal wallis tu.. tu nonparametric analysis kan.. hehehe
Tue 11-Mar-2008 01:58
Posted by:nhalilah  - [Link]
...errr, bab menjawab soalan ni kena pass kat my Dear Wife lah. Saya makan je..

Kat mana `jumpe' kw ?
Tue 11-Mar-2008 15:55
Posted by: k w
orgnye x pernah la saya jumpe.. jumpe masa wat analisa satistik je..
Wed 12-Mar-2008 05:31
Posted by:nhalilah  - [Link]
Risotto ni boleh buat macam-macam,yang atas tu masak dgn chicken stock and spices lepas tu serve on the casserole like chicken dish, boleh jugak letak parmesan cheese on top but I felt it was tu lemak and kami out of parmesan ari tu. he he hope it helps. Wed 12-Mar-2008 11:26
Posted by:Wife of kw
sedapnya menu ni.....
so far tak pernah buat lagi. tengok nama saja dah macam resepi ITALY lah
Wed 12-Mar-2008 12:32
Posted by:dOd  - [Link]


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